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Housekeeping Supervisor Leidy Cordero, center, celebrates her baby shower at the Best Western JFK Airport Hotel, surrounded by her housekeeping team with gifts, food, desserts, and festive games for all to enjoy.
With decorations created by Reyna Montoya, room attendant at the Best Western JFK Airport Hotel, employees host a baby shower for Housekeeping Supervisor Leidy Cordero, with support from the housekeeping team and other departments. From left are Reyna Montoya, Leidy and Savi Singh, director of operations.
Nothing but love for Housekeeping Supervisor and soon-to-be mom Leidy Cordero, pictured with supportive team members at the Best Western JFK Airport Hotel.
Celebrating Best Western JFK Airport Hotel Housekeeping Supervisor Leidy Cordero’s baby shower are, from left, Area General Manager Alan Chan, Best Western’s Director of Operations Savi Singh, Leidy and Joseph Perez, director of operations for the Holiday Inn Express LaGuardia Airport.
M&R associates come together in the spirit of service to volunteer at St. Luke’s Soup Kitchen in New York last month. Preparing meals are, from left, Ben Ortiz, general manager of the Holiday Inn Express Manhattan Midtown West; Fatimah Abdus-Salam, guest service agent at the Fairfield New York Manhattan/Central Park; Omar Carrillo, bartender at Bar 58 at the Fairfield New York Manhattan/Central Park; Nadine Charles, operations manager at Holiday Inn Express Manhattan Midtown West; Aruna Gulab, guest service agent at Radisson Hotel New York Wall Street; and Chaplain Lucy of the New York Police Department.
Maria of the Comfort Inn Prospect Park – Brooklyn delights guests with fresh, made-to-order smoothies.
Andy Persaud, right, Fairfield New York Manhattan/Central Park chief engineer, recognizes Engineer Siddiq Sohrab as Employee of the Quarter.
Preventative maintenance never stops at the Fairfield New York Manhattan/Central Park. Andy Persaud, right, and Siddiq Sohrab work on the lobby tiles to maintain a fresh and updated appearance.
Enrollment can be fun! The Fairfield New York Manhattan/Central Park team created a spinning wheel for guests to win a prize when they enroll in the Marriott Bonvoy loyalty program. Fatimah Abdus-Salam, guest service agent, and Johnnie Bovain, front office supervisor, are ready for the next guest to enroll!
The Fairfield New York Manhattan/Central Park gets an A rating on its recent New York City Department of Health inspection. Proud team members are, from left, Janeel Brown, Yasmira Alcoser, Rosa Beato, Anabel Acosta, Maryury Nunez, Dianna Perez and Vivian Baez.
Francis Espinosa, left and Adnan Javed, work together to together to design a new Bar 58 menu at the Fairfield New York Manhattan/Central Park.
Omar Carrillo, bartender at Bar 58 at the Fairfield New York Manhattan/Central Park, displays a new menu drink.
Did you know? National Donut Day, celebrated on the first Friday of June of each year, recalls the donut event created by The Salvation Army in Chicago in 1938 to honor members who served donuts to soldiers during World War I. June 6 was National Donut Day, and the Fairfield New York Manhattan/Central Park crew brought the goods.
The Fairfield New York Manhattan/Central Park staff beckon young guests on National Bomb Pop Day with red, white and blue rocket-shaped popsicles reminiscent of star-shaped fireworks. The iconic treat debuted in 1955 during a patriotic period in American history and is celebrating its 70th birthday this year.
A young guest eagerly awaits a frozen treat at the Fairfield New York Manhattan/Central Park on National Bomb Pop Day. The popsicle is a favorite on Independence Day because of red, white and blue colored ice.
